Pantry

SunRice Short Grain Sushi Rice is specially selected for its plump grains and gentle stickiness, delivering the perfect texture for Japanese-style sushi, onigiri or rice bowls. Grown and milled in...

Wel-Pac Fueru Wakame is premium Japanese dried seaweed that expands up to five times its size when soaked, delivering tender texture and authentic umami to your everyday dishes. Pre-cut for...

Discover Korea’s No. 1 kimchi brand with this generous 1.2 kg jar of Jongga Sliced Napa Cabbage Kimchi. Naturally fermented under strict temperature control, it delivers the classic spicy-tangy balance...

Bring the famous Little Sheep hot-pot experience home with this upgraded Fresh Mushroom Soup Base. Simmered from whole chicken and selected wild mushrooms, each sachet releases a rich, umami-packed broth...

Hansung Korean-Style Chicken Luncheon Meat brings a mild, savory taste with a smooth, springy bite—perfect for quick pan-frying to top rice, ramen, sandwiches, or kimbap. This sterilized, shelf-stable canned meat...

Elevate summer noodles with Yamasa’s Somen Dipping Sauce, a straight (undiluted) tsuyu perfected for chilled somen and hiyamugi. This 330 ml bottle harmonises five classic Japanese dashi ingredients—bonito, mackerel, dried...

Jinhailin Selected Kelp Shreds are thin-cut dried kelp (kombu) that rehydrate quickly to a tender-crisp bite, bringing clean ocean umami to everyday cooking. Ideal for cold salads, soups, and stir-fries,...

Bring restaurant-quality flavour to your kitchen with Hao Suandao Steaming & Grilling Garlic Sauce. Freshly minced garlic is gently roasted, blended with chilies and spices, and sealed in a convenient...

OurHome Young Radish Kimchi (Yeolmu Kimchi) delivers a crisp, refreshing bite with lively, tangy heat—made with tender young radish greens and authentic Korean seasoning. Naturally fermented for a probiotic-rich finish,...

Brewed in Japan by soy-sauce pioneer Kikkoman, this "Delicious Sauce" melds tomatoes, apples, onions, carrots and carefully selected spices into a smooth, tangy Worcestershire-style condiment. Splash it over tonkatsu, okonomiyaki...

Fansaoguang’s classic rice-topping pickle features crunchy, air-dried highland radish tossed in a balanced sweet-and-spicy chili seasoning. Ready to enjoy straight from the jar, it’s a flavorful side that perks up...

Jiushao Wide Sweet Potato Starch Noodles cook up clear and glossy with a pleasant chew, perfect for hot pot, stir-fries, and hearty soups. High-heat treated for a smooth bite, these...

Turn any stir-fry, dry-pot or cold noodle bowl into a fragrant Sichuan feast with Taste Matters Sesame Mala Mix. This 60 g pouch blends roasted peanuts, toasted sesame paste, tongue-tingling...

Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil,...

Make comforting miso soup in minutes with Jia Dian Ziwei Miso Soup Base. Each sachet blends savoury miso with bonito (katsuobushi) notes and added wakame for an authentic, umami-rich bowl—no...

Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that...

Add an instant hit of aromatic heat to any meal with Xiangyun Mowang Spicy Chili Oil. Infused with fragrant Sichuan-style chillies, this versatile 140 ml bottle is perfect for drizzling...

Zuoxiangyuan Stone-Ground Peanut Butter brings the nostalgic taste of traditional Chinese stone milling to your table. Made from carefully roasted peanuts and nothing else, this 280 g jar delivers a...

Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this...

Bring restaurant-quality savoury depth to your kitchen with Qianhe Imperial Reserve Oyster Sauce. Brewed with an impressive 24% real oyster extract and a clean "zero additive" recipe, this glossy, full-bodied...

Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan...

Bring the smoky-savoury taste of a Japanese yakiniku grill to every bowl of rice with Mizkan’s Omusubi Yama Rice Seasoning. This 24 g pack of dry furikake blends soy-based BBQ...

Zhenxingxian Sand Ginger Paste captures the bright, peppery aroma of Guangxi sand ginger (aka galangal) in a ready-to-use jar. Stir it into marinades, dipping sauces or stir-fries to add an...

Dasheng Gold Label Shacha Sauce delivers deep, savory umami in a classic Chinese satay style. This versatile paste is perfect as a dipping sauce, a stir-fry booster, or a hot-pot...