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L&C-Frozen-BBQ-Pork-Belly-Skewers---20-Pieces,-800g-1
L&C Frozen BBQ Pork Belly Skewers - 20 Pieces, 800g$38.49 $34.69
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Pork

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    • Marinated & Cured Pork
    • Pork Belly
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    • Pork Loin, Neck & Lean Cuts
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    • Pork Ribs, Bones & Cartilage
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    L&C Frozen BBQ Pork Belly Skewers - 20 Pieces, 800g

    $34.69$38.49

    Enjoy the rich and savory flavor of L&C Frozen BBQ Pork Belly Skewers, conveniently packed with 20 pieces totaling 800g.These skewers are marinated to perfection, offering a delicious blend of...

    More to explore About PorkOffal and variety cuts, which cut to buy, ready-to-eat braised pork, and where it's from.
    Pork at UMall Australia

    This might be one of Australia’s finest pork selections, most of it sold frozen in sealed trays or vacuum packs. Choose pork belly, spare ribs, collar butt/neck, mince/paste, knuckle/hock, trotters, pork ears and more, with same-day delivery in Sydney.

    Looking for everything in one place? Shop all Meat.

    Pork buying guide

    Pork offalEach cut and what it's suited to

    Our pork offal is sold frozen. Under each cut is what it's described as best for.

    • Liver
      Liver 猪肝
      Suited to stir-fries and soups.
      From $3.19
    • Kidney
      Kidney 猪腰
      Suited to stir-fries and braising.
      From $3.69
    • Heart
      Heart 猪心
      Suited to soups and quick stir-fries.
      From $4.29
    • Tongue
      Tongue 猪舌
      Suited to cold dishes and lu-style braising.
      From $4.69
    • Ears
      Ears 猪耳
      Suited to soups and cold dishes.
      From $7.99
    • Small intestine
      Small intestine 猪粉肠
      Cleaned. Suited to stir-fries, hot pot and braising.
      From $7.19
    • Tripe (maw)
      Tripe (maw) 猪肚
      Cleaned. Suited to soups, braises, stir-fries and hot pot.
      From $11.59
    • Skin
      Skin 猪皮
      Suited to slow cooking and deep-frying.
      From $2.69
    • Fat
      Fat 猪肥油
      Suited to stir-frying and pan-frying.
      From $2.99

    See all pork offal

    Bones, trotters and hockFor soups, stock and slow braises
    • Soft bones (cartilage)
      Soft bones (cartilage) 猪软骨
      Suited to braising, pressure-cooking and hot pot.
      From $9.99
    • Marrow bones
      Marrow bones 猪筒骨
      Suited to soups and slow-cooked stock.
      From $4.99
    • Soup bones
      Soup bones 猪汤骨
      For broth and stock.
      From $4.99
    • Trotter pieces
      Trotter pieces 猪手
      Cut into random chunks, not whole trotters. Suited to soups and soy braises.
      From $5.29
    • Leg hock
      Leg hock 蹄膀（猪肘）
      Suited to soups and red-braising.
      From $15.39
    Everyday cutsBelly, ribs, neck, loin and mince
    • Pork belly
      Pork belly 五花肉
      Described for braising, roasting, stir-fries and hot pot.
      From $8.29
    • Ribs
      Ribs 排骨
      Rib strips for braises and sweet-and-sour ribs; American ribs for grilling.
      From $9.99
    • Neck and collar butt
      Neck and collar butt 梅头
      Marbled; described for BBQ, char siu, hot pot and stews.
      From $7.99
    • Loin and fillet
      Loin and fillet 里脊
      Lean; for cutlets, schnitzel and stir-fries.
      From $8.49
    • Mince
      Mince 肉碎
      For dumplings, meatballs, patties and stir-fries.
      From $5.99
    • Slices and strips
      Slices and strips 肉片
      Ready-cut for stir-fries and soups; cook straight from frozen.
      From $8.29
    Braised and cured porkReady to eat, or ready to cook

    Some of these are sold chilled and some frozen — each product page says how to store it.

    Where is your pork from?Country of origin and free-range

    Right now 47 of the 49 pork products on this page list Australia as their country of origin. Each product page shows its own.

    Free-range pork has “Free-Range” in its product name.

    Thawing frozen porkFrom the product instructions
    • Keep packs frozen (−18°C) until you need them.
    • Thaw in the fridge, then cook thoroughly.
    • Ready-cut slices and strips, and soup bones, can go straight from the freezer into the pan or pot.

    Common questions

    Is your pork fresh or frozen?

    Most raw pork at Umall is sold frozen, in sealed trays or vacuum packs, so it keeps until you need it. Braised pork and cured pork belly are sold chilled.

    Where is Umall's pork from?

    Each product page shows its country of origin. The “Where is your pork from?” section above counts how many of the pork products here are Australian right now.

    Do you sell liver, kidney, intestines and other offal?

    Yes. The offal guide above shows the cuts in stock now, or you can browse all of our pork offal.

    All pork offal

    Do you deliver pork to Wollongong and Canberra?

    Yes. Umall delivers to Sydney, Wollongong and Canberra. Delivery areas and times are on our delivery information page.

    Delivery information

    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
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