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    Small Potatoes - 800g 
    Thin-skinned, tender, and naturally creamy—perfect for roasting, boiling, smashing, or quick stir-fries.
   
  
    Why you’ll love it 
    
      Even sizing for consistent cooking and crisp edges. 
      Buttery texture with delicate skins—no peeling needed. 
      Versatile across cuisines: roast, smash, toss in a wok, or simmer in soups. 
     
   
  
    How to enjoy 
    
      
        Tray‑roasted garlic potatoes 
        Parboil, then roast at high heat until golden; toss with crushed peeled garlic  and a splash of olive/sesame oil for extra aroma.
       
      
      
      
      
     
   
  
    Prep Tips 
    
      No peel needed—just scrub well. Halve or leave whole for bite‑size pieces. 
      Parboil in well‑salted water until a knife slips in with slight resistance (8–12 minutes), then steam‑dry before roasting or stir‑frying. 
      For extra crunch, rough up the surfaces after parboiling before roasting. 
      Season while hot so flavors absorb better (vinegar, soy, or aromatics). 
     
   
  
  
  Delivery & Timing 
You can Track  the courier's location in Real‑Time  online! Get your order as soon as the Next Day  (for most areas in Sydney).
Order Time 
Arrival Time 
  
Today 
Next Day (2 options): 
11:30AM – 06:30PM 
05:00PM – 11:00PM 
 
 
  
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
 
  Delivery Fees 
* A flat $2 service & packaging fee  will be added at checkout — see details .
$69.00 and up 
Free  
 
$20 – $68.99 
$4.99 (was $10) 
 
 
$0.01 – $19.99 
$7.99 (was $10) 
 
 
 
 
 
 
       
 
 
    
    
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