🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into sauces, adding a distinctive rosy hue and restaurant-style depth. Founded in 1893, Guanghe is a time-honored Chinese brand known for classic fermented condiments.
Product Highlights:
- Versatile Use: Ideal for marinades, braised dishes, stir-fried greens, congee, and dipping sauces.
- Rich Flavor: Salty-sweet, aromatic profile with intense umami.
- Easy to Cook: Mash a cube with a little cooking wine and sugar for an instant sauce.
- Smooth Texture: Creamy cubes dissolve easily into stews and glazes.
- Convenient Jar: Resealable 340 g glass jar; store cool and refrigerate after opening.
