🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts beautifully into sauces, marinades, stir-fries, or a warm bowl of congee.
Product Highlights:
- Sesame Oil Aroma: Rich, nutty fragrance that elevates any dish.
- Red Yeast Rice: Signature rosy hue and layered fermented depth.
- Versatile Use: Mash into dipping sauces, marinate meats/veg, or stir into noodles and congee.
- Ready to Enjoy: Convenient cube format for easy portioning.
- Generous Jar: 340g net weight—ideal for home kitchens.
