Vegetables

Enoki Mushrooms — 300g Also known as Enokitake Delicate, crunchy strands with a mild, slightly sweet flavor. Enoki slip effortlessly into soups, stir‑fries, noodles and salads, cooking in just 1–2...

Chois White Shimeji Mushrooms - 150g Also known as White beech mushrooms Delicately clustered with firm, tender caps and a naturally sweet, nutty aroma—perfect for quick sautés, ramen bowls, and...

White Radish, 1 Root Also known as Daikon Crisp, juicy, and gently peppery when raw; sweet and tender when cooked. This kitchen workhorse is brilliant in salads, soups, braises, and...

Japanese Purple Sweet Potatoes, 1.2kg Naturally sweet with a chestnut-like, fluffy texture and striking purple hue rich in anthocyanins. Roast, steam, or stir-fry for vibrant sides, bowls, and soups. Why...

Winter Melon 1kg Also known as Ash gourd (Wax gourd) Crisp, refreshing and delicately sweet, winter melon soaks up savory flavors beautifully in soups, stir‑fries, and gentle steams. Why you’ll...

Bean Sprouts 400g Also known as mung bean sprouts Why you’ll love it Fresh, ultra‑crisp texture that stays snappy with quick cooking. Neutral, clean flavor that soaks up sauces and...

Carrots 1kg Crisp, naturally sweet, and endlessly versatile — perfect for quick weeknight cooking or hearty weekend roasts. Why you’ll love it Sweet crunch that holds up in stir‑fries, roasts,...

Lebanese Eggplant 500g Tender, thin-skinned and quick-cooking — perfect for stir-fries, grills, braises and noodle bowls.Why you’ll love it Slender shape and fine seeds mean a silky bite with minimal...

Tomatoes 0.9-1kg Juicy, sweet-tart tomatoes perfect for quick stir-fries, bright salads, comforting soups, and saucy noodles. Why you’ll love it Balanced sweetness and acidity that brighten savory dishes and salads...