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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Old Liu's Original Tofu Skin - 300g
Also known as Yuba (Bean Curd Skin)
Why you’ll love it
- Silky-chewy ribbons of soy with gentle, nutty flavor that drink up sauces and broths.
- Quick to prepare—great for weeknights, salads, stir-fries, noodle bowls, or hot pot.
- Plant-protein staple that pairs beautifully with aromatics like ginger, garlic, and spring onion.
- Versatile texture: keep with a pleasant bite, or blanch briefly for a softer feel.
How to enjoy
Quick garlic‑ginger stir‑fry with bell peppers
Cut yuba into strips and toss in a hot wok with sliced bell peppers, ginger, and a spoon of oyster sauce. Add fresh ginger and crisp green bell peppers for color and crunch.
Chilled sesame‑soy yuba salad with spring onion Low‑calorie
Blanch ribbons 30–60 seconds, chill, then dress with light soy sauce, a splash of black vinegar, and a drizzle of sesame oil. Finish with sliced spring onion.
Hot pot favorite: roll‑ups that soak up broth
Roll tofu skin into bite‑size bundles and simmer in a mushroom hot pot using Haidilao Mushroom Hot Pot Seasoning. Add earthy shimeji mushrooms for extra umami.
Comforting noodle soup bowl with bok choy and egg
Warm in a light broth like clear chicken stock, add rice vermicelli, tender Shanghai bok choy, and a soft‑boiled egg.
Prep Tips
- Slice into uniform ribbons for even cooking and better sauce absorption.
- For a softer bite, blanch 30–60 seconds and drain well before seasoning or stir‑frying.
- Stir‑fries: cook over high heat and keep it moving; add sauces near the end to glaze.
- Salads: pat dry after blanching so dressings cling instead of watering down.
Pairs well
- Light Soy Sauce or Sesame Oil for quick dressings.
- Aged Black Vinegar for bright, balanced salads.
- Pixian Doubanjiang when you want a spicy, savory kick.
- Wheat Noodles to turn it into a full meal.
- Dried Tofu for a protein‑packed duo plate.
More in this category
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
