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Ever Green Fried Tofu - 6 Pieces/Bag, 500g

$6.19 $7.89

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Ever Green Fried Tofu - 6 Pieces/Bag, 500g Light, springy fried tofu that soaks up sauces like a sponge—perfect for fast stir-fries, soups, noodles and hotpot. Ready to use, no pressing... Read more

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Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Ever Green Fried Tofu - 6 Pieces/Bag, 500g

Light, springy fried tofu that soaks up sauces like a sponge—perfect for fast stir-fries, soups, noodles and hotpot. Ready to use, no pressing needed.

Why you’ll love it

  • Porous puffs absorb broths, sauces and seasonings for big flavor in minutes.
  • Pre-fried and ready to cook—just toss, simmer, or skewer.
  • Holds shape in stir-fries and hotpots without crumbling.
  • Neutral, gently nutty tofu taste that pairs with everything from soy and garlic to spicy-sour dressings.

How to enjoy

Wok-tossed with gai lan and shiitake

Halve tofu pieces and sear until golden, then toss with gai lan, shiitake, garlic and a splash of oyster sauce. Stir-fry on high heat for 2–4 minutes for glossy, savory tofu.

Broth noodle bowlBroth‑based

Simmer tofu with light stock like clear chicken broth and add rice vermicelli and a handful of snow pea sprouts. Clean, cozy, and slurpable.

Hotpot hero

Drop tofu into a bubbling pot made with mushroom hot pot base; finish with a cluster of enoki. The puffs soak up flavorful broth beautifully.

Spicy‑sour tofu salad

Slice warm tofu and toss with Zhenjiang vinegar, a spoon of chili crisp, and chopped coriander for a punchy side.

Prep Tips

  • For cleaner flavor, blanch puffs in hot water for 10–20 seconds, then drain before cooking.
  • Halve or quarter to expose more surface area—better for soaking sauces.
  • Pan‑sear over medium‑high with a touch of oil until edges crisp (2–3 minutes), then add aromatics and sauce.
  • Simmer gently in soups or hotpot so they absorb broth without turning soggy.

Pairs well

More in this category

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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Ever Green Fried Tofu - 6 Pieces/Bag, 500g

$7.89 $6.19