🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Ever Green Fried Tofu - 6 Pieces/Bag, 500g
Light, springy fried tofu that soaks up sauces like a sponge—perfect for fast stir-fries, soups, noodles and hotpot. Ready to use, no pressing needed.
Why you’ll love it
- Porous puffs absorb broths, sauces and seasonings for big flavor in minutes.
- Pre-fried and ready to cook—just toss, simmer, or skewer.
- Holds shape in stir-fries and hotpots without crumbling.
- Neutral, gently nutty tofu taste that pairs with everything from soy and garlic to spicy-sour dressings.
How to enjoy
Wok-tossed with gai lan and shiitake
Halve tofu pieces and sear until golden, then toss with gai lan, shiitake, garlic and a splash of oyster sauce. Stir-fry on high heat for 2–4 minutes for glossy, savory tofu.
Broth noodle bowlBroth‑based
Simmer tofu with light stock like clear chicken broth and add rice vermicelli and a handful of snow pea sprouts. Clean, cozy, and slurpable.
Hotpot hero
Drop tofu into a bubbling pot made with mushroom hot pot base; finish with a cluster of enoki. The puffs soak up flavorful broth beautifully.
Spicy‑sour tofu salad
Slice warm tofu and toss with Zhenjiang vinegar, a spoon of chili crisp, and chopped coriander for a punchy side.
Prep Tips
- For cleaner flavor, blanch puffs in hot water for 10–20 seconds, then drain before cooking.
- Halve or quarter to expose more surface area—better for soaking sauces.
- Pan‑sear over medium‑high with a touch of oil until edges crisp (2–3 minutes), then add aromatics and sauce.
- Simmer gently in soups or hotpot so they absorb broth without turning soggy.
Pairs well
- Light soy sauce or a touch of pure sesame oil for savory depth.
- Fresh aromatics like spring onions and a kick from red chilies.
- Noodles like Yangchun wheat noodles for easy bowls.
- Quick greens: baby bok choy for a fresh, crunchy side.
More in this category
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
